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Microalgae: Biotechnology and Microbiology (Cambridge Studies in Biotechnology), by E. W. Becker
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A state-of-the-art account of research in algal production and utilization. The book explores in detail all steps of the subject, from the preparation of stock cultures to the growth in large outdoor ponds. Dr. Becker provides a compilation of the different methods employed worldwide for the artificial cultivation of different microalgae, including recipes for culture media, description of outdoor and indoor cultivation systems, as well as harvesting and processing methods.
- Sales Rank: #2670231 in Books
- Published on: 2008-04-24
- Original language: English
- Number of items: 1
- Dimensions: 8.98" h x .67" w x 5.98" l, .99 pounds
- Binding: Paperback
- 304 pages
Most helpful customer reviews
5 of 5 people found the following review helpful.
Essential background reading
By Alan D. Eastman
This book is a clear, concise summary of work in the general field of microalgae through about 1994. As such, it is required reading for all those looking to use algae for biofuels or specialty nutrients, etc. Don't look for the latest information; that's not the purpose of this volume. It does however give a very thorough and solid base from which to build. The level of writing is appropriate for advanced undergraduates and above; unlike some authors, Becker has a sense of humor that is both surprising and delightful to find in a scientific text. For me, a non-biologist, this was exactly what I needed in my position as an officer of an algae-based biofuel company.
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